Burger House 41 is committed to serving Wisconsin finest products and locally sourced produce. Our burger meat is always fresh from our local butcher at Melotte’s Meats, our hard rolls are baked in Sheboygan and all our cheeses & frozen custard features Wisconsin’s finest dairy. Our menu is filled with Wisconsin products and we invite you to taste the difference.
Our exclusive burger recipe was crafted by an expert team of UW-Madison’s Meat and Food Science graduate and undergrads. The secret recipe uses a variety of premium fresh Angus beef cuts creating a tastier, juicier burger. Our meat is always fresh, never frozen. We carefully hand-patty each burger and always grill to order.
Adam is creating NEW exciting Burgers for “Adam’s Burger Initiative”. EVERY MONDAY will feature a special Burger just for the day! On Monday, May 25th enjoy the “ALL AMERICAN BURGER” a juicy Quarter Pound patty topped with Fresh Lettuce, sliced Roma Tomatoes, Thousand Island Dressing, Premium Bacon and Wisconsin Cheddar Cheese all on a hard roll for just $5.80. Remember, it’s just available on Monday!